Restaurant Léonie in Perpignan - Pyrénées-Orientales (66)

Léonie Perpignan

A few specialities :

Delicatessen Tradition
Chiffonnade of country ham, chorizo, sausage in oil, pâté

Traditional cheese
Manchego, Saint-Nectaire, chiffonnade of sheep's tome, Roquefort, cheese of the moment

Périgord salad
Salad, tomato, marbled homemade foie gras, smoked duck breast

The manufacture of our marbled foie gras :

When the foie gras is denervated, it is placed on a plate where it is seasoned and drizzled with Port. After marinating for a few hours, all the foie gras escalopes are placed flat in a bowl and basted with a layer of Porto. Once the terrine is set, it is cooked in a bain-marie for a few minutes.

Direct circuit - Direct from our breeders in Aveyron and Catalanonia

Piece of Aubrac beef of the day matured
Piece of El Xaï lamb, just braised and garlic juice confit

Homemade meals

• Roasted Scottish salmon fillet roasted on charcoal,
• Suprême de pintade au Banyuls,
• Encalat hot box (Camembert with sheep's milk) and assorted cold cuts and mouillettes,
• Roasted Scottish salmon fillet roasted on charcoal,
• Aubrac aligot plate...