Léonie Perpignan

Léonie Perpignan

8 Place Jean Payra
66000 Perpignan
Tel : (+33) 4 68 34 51 16
E-mail :
Opening hours : Monday to Sunday from 12pm to 3pm and from 7pm to 10pm, except Friday and Saturday from 12pm to 3pm and from 7pm to 10.30pm

Restaurant Léonie in Perpignan - Pyrénées-Orientales (66)

Léonie Perpignan

Chiffonnade de jambon de Pays
Cuisson à la braise
Poulet fermier grillé

A few specialities :

Delicatessen Tradition
Chiffonnade of country ham, chorizo, sausage in oil, pâté

Traditional cheese
Manchego, Saint-Nectaire, chiffonnade of sheep's tome, Roquefort, cheese of the moment

Périgord salad
Salad, tomato, marbled homemade foie gras, smoked duck breast

The manufacture of our marbled foie gras :

When the foie gras is denervated, it is placed on a plate where it is seasoned and drizzled with Port. After marinating for a few hours, all the foie gras escalopes are placed flat in a bowl and basted with a layer of Porto. Once the terrine is set, it is cooked in a bain-marie for a few minutes.

Direct circuit - Direct from our breeders in Aveyron and Catalanonia

Piece of Aubrac beef of the day matured
Piece of El Xaï lamb, just braised and garlic juice confit

Homemade meals

  • Roasted Scottish salmon fillet roasted on charcoal,
  • Suprême de pintade au Banyuls,
  • Encalat hot box (Camembert with sheep's milk) and assorted cold cuts and mouillettes,
  • Roasted Scottish salmon fillet roasted on charcoal,
  • Aubrac aligot plate...

Léonie France - Siège social

12230 L'Hospitalet-du-Larzac

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