In all our restaurants Léonie Bistro & Grillades :
- wearing a mask is compulsory
- hydroalcoholic gel at your disposal
- tables are 1m apart
- staff wash their hands regularly and our cooks wear gloves
- floor markings for the direction of traffic
We are present in Larzac (A75), Perpignan (8 Place Jean Payra) and Narbonne (2 Boulevard Gambetta).
Each Léonie restaurant adapts! You can also find this information on each restaurant page.
Léonie Larzac : Monday to Saturday 11.30am - 2pm and 7pm - 9.30pm, Sunday 11.30am - 2pm
Léonie Perpignan : Monday to Sunday 12pm - 2pm and 7pm - 10pm
Léonie Narbonne : Monday to Sunday 6am - 10pm
We work as much as possible with local producers. Thus, each restaurant has different dishes, but we have at heart certain recipes applied in all our restaurants: Aligot sausage from Aubrac, charcuterie board, mimosa egg, authentic Aveyron burger...
You can find our common dishes by looking at our menu here
Léonie Bistro & Grillades is all about homemade bistro dishes inspired by grandma's recipes. It works on the principle of a weekly menu: each day has its own dish !
Monday : Blanquette de veau, rice pilaf
Tuesday : Home-made stew with vegetables
Wednesday : Aubrac beef lasagne, green salad
Thursday : Aubrac beef coufidou, mashed potatoes
Friday : Braised market fish
Saturday : Grilled free-range chicken, home fries
Sunday : Veal head with gribiche sauce, steamed potatoes
Yes, you'll find a little sign (green leaf) next to our vegetarian dishes on our menus.
Examples : seasonal vegetables, cheese board, plate of Aubrac aligot...
Since our restaurants have different menus (working with local producers), each has its own list :
Léonie Narbonne (under creation)
Yes : in our establishments we offer the 'pitchou' menu from €8.90 (grilled sausage or chopped steak, ice cream or fruit salad and soda or syrup).
Meat, fish, fruit & vegetables, fruit juices, etc. Our chefs select producers as close as possible to the restaurants according to their needs. We favour working with local producers as much as possible !
The direct circuit means buying directly from breeders/producers. More specifically, in our brand, live animals on the hoof with complete transformation and consumption of the animal, slaughtering and cutting up locally. The meat matures between 2 and 3 weeks depending on the cuts.
We tell you more about it here !
At Léonie Bistro & Grillades, we are specialists in grilling over an open fire ! Thanks to our Mibrasa oven, we can offer you meat from Aubrac or fish from the market cooked over a wood fire.
More locally, you can find a Tirabuixo pork chop cooked over the coals in our Léonie Perpignan for example.
Available only at Léonie Bistro & Grillades Perpignan, you can grill at home or outside !
You can choose between beef or pigskin boxes, but be sure to look at which one you want more.
1. Order to go or on our delivery services Leslivreurs.fr, Deliveroo and Uber eats (while stocks last). The boxes are designed for 2 people, but you can add other products for a good barbecue with friends
2. Receive your order, along with a booklet containing all the ingredients and instructions on how to use the disposable barbecue
3. Enjoy your meal! That's the most important thing: become a professional barbecuer thanks to Léonie
4. Leave us your opinion: if you have any ideas for improving the boxes, for example !
Yes, you can call us at any time to place an order and collect it during opening hours :
Call Léonie Perpignan : 04 68 34 51 16
Call Léonie Larzac : 05 65 62 92 22
Call Léonie Narbonne : 04 34 44 33 30
Yes again ! For our restaurant Léonie Perpignan, you have the choice : Leslivreurs.fr, Deliveroo or Uber eats. For Léonie Narbonne, it's here : Uber eats
For take-away and delivery, we use glass jars to preserve the maximum taste of our dishes, which are on deposit at 30 cents !
After ordering and tasting your meal, you can choose :
Return the jars to us to get your deposit back (30 cents)
Keep the jars at home to reuse them for culinary or decorative purposes (the deposit is cashed)
The jars are also part of an eco-citizen approach. We tell you more here !
Yes : people with reduced mobility will have easy access to our restaurants.
Absolutely ! You can enjoy our shaded terraces at Léonie Larzac, Perpignan and Narbonne.
On our Léonie Larzac, parking is free. In Perpignan and Narbonne you have access to nearby paying car parks.
Our restaurants welcome your pets on the terrace.
Yes, you can request this directly from our service team.
Yes, our staff speaks English. You can also ask the waiters for the menu in English. On our delivery platforms, we have also translated all our dishes !