Carte & Menus

STARTERS

• Soft-boiled egg free-range egg, truffle butter, grilled ventrèche and mouillettes
• Fougasse with tomato and country ham, bell pepper coulis
• Cream of broccoli soup with crunchy Roquefort walnut mousse Roquefort and basil tarragon oil
• Salmon confit with olive oil, watermelon and melon coulis

MEAL SALADS

• The Aveyronnaise salad, Roquefort, country ham, farçous, walnut
• Ris d'agneau salad salad, crunchy vegetables, grilled lamb sweetbreads, parsley croutons, mushrooms
• Tomate brousse assortment of tomatoes, ewe's milk cheese and honey thyme basil

CHARCOAL GRILLS

Piece of Aveyron lamb with garlic juice

Piece of beef Aubrac breed

Pork chop with grilled rind

Grilled sausage and Aubrac aligot

Coufidou millavois (Aubrac beef stew)

Filet of trout meunière, parsley garlic butter and lemon

Roast guinea fowl supreme with juniper toast

Lasagna with shredded beef Aubrac breed

180g minced beef Aubrac breed, barbecue sauce

Goustal of ewe's milk cheese, Aveyron delicatessen, sauted potatoes

DESSERTS

• Profiterole with chocolate sauce
• Rum Baba flavoured to taste
• French toast with vanilla ice cream and salted butter caramel
• Platter 3 cheeses (Roquefort, ewe's milk and cow's milk)
• Caramel egg custard
• Dark chocolate mousse
• Fresh fruit salad
• Pascade roasted apricots with honey, vanilla ice cream, whipped cream