Léonie Millau-Larzac

Léonie Millau-Larzac

Aire du Larzac - A75
12230 L'Hospitalet-du-Larzac
Tel : (+33) 5 65 62 92 22
E-mail :
Opening hours:
Monday to Sunday from 11:30 to 14:30 and from 19:00 to 21:30 from mid-May to the end of September.
Closed on Sunday evenings from early October to mid-May.

Restaurant Léonie in Millau - Aveyron (12)

Léonie Millau-Larzac

Charcuterie Tradition
Boeuf d'Aubrac
Salade périgourdine

Some specialities :

Traditional Delicatessen board
Chiffonnade of country ham, sausage in oil, pâté

Traditional Cheese board
Laguiole, Saint-Nectaire, chiffonnade of ewe's tome, Roquefort, cheese of the moment

Aveyronnaise Salad
Salad, warm larded Pérail, old Rodez, walnut oil vinaigrette

Leonie's foie gras pâté en croûte:

The stuffing is homemade and our fresh foie gras is half-cooked. The origin of the 100 % French duck breast, all with a pastry with a well-kept secret !

Direct circuit - Direct from our breeders in Aveyron

Piece of Aubrac beef (see slate of the day)
Piece of organic lamb, 4 hours, just braised

Homemade meals

  • Aubrac Sausage and Aligot from Aubrac
  • Salmon fillet with shellfish sauce
  • Farm poultry with crayfish
  • Warm box of ewe's camembert on the embers, Aveyron cooked pork meats
  • Plate of fresh seasonal vegetables

Léonie France - Siège social

12230 L'Hospitalet-du-Larzac

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