For New Year's Eve, Léonie invites you to her table with a festive menu at 30 € :

Aperitif :

• Glass of champagne and appetizer / aperitif in bubbles

Choice of starter :

• Léonie's unmissable foie gras pâté en croûte
• Gravlax of salmon tartare style, dill cream

Choice of dish :

• Supreme of guinea fowl in Banyuls sauce, crushed potatoes with truffles
• Roast Aubrac beef with foie gras sauce, truffled Aubrac aligot
• Roasted salmon steak with sauce vierge, risotto (only in Perpignan)

Choice of dessert :

• Léonie's traditional Christmas log
• Passion / Meringue ice cream log

Book on Narbonne
Book on Perpignan