Aveyron on your plate in October !

veau de l'Aveyron
Enjoy Aveyron veal and organic lamb from Larzac in October

From tomorrow, treat yourself to veal from Aveyron, directly from our farmers ! Veal chop, escalope, grenadin, etc. are waiting for you until October 20th included. Let yourself be surprised by the recipes of our chefs...

Available in all our Léonie Bistro & Grillades restaurants : in Larzac, Perpignan and Narbonne.


And from Wednesday 21st until the end of October, organic lamb from Larzac, also in direct circuit, will be on your plate ! Don't miss our news on our networks, we have other surprises in store for you at the end of the year...